Ayam & Babi Pongteh

*Oops! Keen to eat,  forgot to take the photo ready to serve =P
will post it next time ^^

Ingredients:
Coconut sugarSalt
Tapioca starch
Pepper
Dark Soy Sauce
Sesame Oil
Taucu

Belly Pork

potato, carrot, small onion, garlic

Steps :
1. Cut meat into small piece, marinate it with sesame oil, pepper, salt and tapioca starch.

 
2. Heat some oil, fry chopped garlic & onion until fragrance.
3. Add in taucu and fry till fragrance.
4. Add in meats fry for awhile then add in carrot & potato.
5. Fry for few minutes, pour in water until almost cover all the ingredients.

6. After boiling, add in dark sauce and coconut sugar cook slowly about 30-45mins. Then is ready to serve.

Tips :
1. Meats can be either chicken/pork or both, I'm using belly pork for this time.
2. Always stir it while cooking to avoid scorch or uncooked.
3. Cook longer if want the meats taste softer.