Wednesday, 9 May 2012

小吃 > 芝麻紫菜 Sesame Seaweed Snack



做这道小吃之前就是做意大利脆饼。意大利脆饼的时候剩下一些蛋黄, 所以就可以用蛋黄延续下一道小吃啦!就是这道炸芝麻紫菜饼。还特意加了我最爱的芝麻, 好好吃哦!
There were some egg yolks left after Italian Biscotti get done. I used those egg yolks continued for this snacks. I also add on my preferable sesame into it. 




Ingredients :
  • 紫菜片 seaweed sheets
  • 鸡蛋 eggs
  • 芝麻 sesame
  • 薄饼皮 popiah sheets
  • 油 oil

Steps:
1. Whisk the eggs and apply on a popiah sheet.
 - 将鸡蛋打散,涂一层蛋汁在一张薄饼皮上。
2. Put some sesame on the popiah sheet.
 - 撒上一些芝麻。
3. Stick a seaweed sheets on the popiah sheet.
 - 铺上一张紫菜片, 把紫菜片黏上薄饼皮。
4. Cut it into preferable size and continue repeat to others.
 - 用剪刀剪出自己喜欢的尺寸。
5. After get it done, fried it into light gold.
 - 准备好后放入油锅炸至金黄色,捞起隔油。
6. Leave it cold completely and its ready to serve.
 - 待冷后就完成啦!


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