腌制青芒果 Marinated Mango

Ingredients:
芒果 Mango
盐 Salt
醋 Vinegar
水 Water

根据个人喜好另外加入小辣椒或者酸梅（切碎）
Optional : Chilli padi or sour plum (cut into small piece)

把 芒果削皮切成小块，清洗干净。
Peel the mango and cut into small piece, rinse off.
放入较大的盆子加入水和盐，来回搓揉。
Put in a bigger bowl add in salt and water, toss well.
腌制大概一小时。
Leave it marinate for 1 hour.

用笊篱把水滤掉，搁置一旁晾干些大概三十分钟。
Drain it by using a colander, leave it to dry for about 30mins.
把半干的芒果放入罐里， 加入糖和醋。（小辣椒或者酸梅也在这时候加入）
Place mango into a jar add in sugar and vinegar. ( Add chili padi or sour plum in your preference)
搅拌均匀，关上瓶盖。放入冰箱即可。
Toss well, close jar lid and put it refrigerator.
等到隔天就可以吃啦！
Marinated mango is ready to be serve by next day.

小贴士 Tips:
隔天腌制的芒果会排出一些水分，表面的芒果比较干，搅拌均匀再腌一下下比较入味。
Water will be drawn out from marinated mango by next day. Toss the mango leave it marinated well.