做这道小吃之前就是做意大利脆饼。做意大利脆饼的时候剩下一些蛋黄, 所以就可以用蛋黄延续下一道小吃啦!就是这道炸芝麻紫菜饼。还特意加了我最爱的芝麻, 好好吃哦!
There were some egg yolks left after Italian Biscotti get done. I used those egg yolks continued for this snacks. I also add on my preferable sesame into it.
Ingredients :
- 紫菜片 seaweed sheets
- 鸡蛋 eggs
- 芝麻 sesame
- 薄饼皮 popiah sheets
- 油 oil
Steps:
1. Whisk the eggs and apply on a popiah sheet.
1. Whisk the eggs and apply on a popiah sheet.
- 将鸡蛋打散,涂一层蛋汁在一张薄饼皮上。
2. Put some sesame on the popiah sheet.
- 撒上一些芝麻。
3. Stick a seaweed sheets on the popiah sheet.
- 铺上一张紫菜片, 把紫菜片黏上薄饼皮。
4. Cut it into preferable size and continue repeat to others.
- 用剪刀剪出自己喜欢的尺寸。
5. After get it done, fried it into light gold.
- 准备好后放入油锅炸至金黄色,捞起隔油。
6. Leave it cold completely and its ready to serve.
- 待冷后就完成啦!